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Since 1833, Glengoyne’s distillate has evolved into an award-winning malt, shaped by its rich history and the influences of the past. The Glengoyne distillate spends three times longer in the distillery equipment than other whiskies, creating a character that is distinctly light, smooth, and fruity. The casks are prepared for six years before being filled; the natural golden color alone reflects decades of maturation in wood—nothing else is added. This is how Glengoyne produces a truly unique whisky.
Nose: Coconut oil, honey, lemon zest, dried oak.
Palate: Caramelized apples, spices, cinnamon, ginger, orange, shortbread.
Finish: Balanced, with a hint of sherry and oak.
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